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Coffee

  1. 4 Cups a Day Lowers Mortality Risk 64%

    Researchers in Spain have concluded that higher coffee consumption is associated with a lower risk of death, suggesting that four cups of coffee per day can be part of a healthy diet, especially among people age 45 and above. Their study, presented in August 2017 at the European Society of Cardiology Congress, involved nearly 20,000 participants, focusing on middle-age people...
  2. How to brew the perfect cup of coffee

    Coffee quality depends on a combination of factors. Fresh beans and high quality beans are obviously desirable, but the highest quality beans are all but useless if stale. Clean good-tasting water must be used, and the coffee must be brewed with clean equipment at the proper temperature for the proper amount of time. Temperature For coffee brewing, the Specialty Coffee...

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